Cencaluk Chilli Sauce
Ingredients
1 tbsp good quality cencaluk
4-5 shallots
1 tbsp sliced red chilli
1 tbsp sliced bird's eye chillies
Seasoning
1 tbsp sugar or to taste
2 tbsp freshly squeezed lime juice
Method
Slice shallots lengthwise. Put cencaluk, red chilli, bird�s eye�s chillies and shallots in a bowl. Add in sugar and lime juice to taste. Stir well to mix.
Serve this relish when serving deep-fried mackerel (ikan kembung)
1 tbsp good quality cencaluk
4-5 shallots
1 tbsp sliced red chilli
1 tbsp sliced bird's eye chillies
Seasoning
1 tbsp sugar or to taste
2 tbsp freshly squeezed lime juice
Method
Slice shallots lengthwise. Put cencaluk, red chilli, bird�s eye�s chillies and shallots in a bowl. Add in sugar and lime juice to taste. Stir well to mix.
Serve this relish when serving deep-fried mackerel (ikan kembung)
