Recipes around the world

Ingredients
# 1/4 chicken
# 50ml water

# 6 shallots, slice thinly
# 2 stalks young lemongrass, sliced thinly
# 1 medium-sized torch ginger bud, sliced thinly
# 1 sprig polygonum (daun kesum), sliced thinly
# 1 cabbage leaf, sliced thinly
# 5 bird’s eye chillies, sliced

# 10 limes, halved and squeezed for juice
# 1cm gula melaka
# 1 tablespoon budu
# 1/2cm belacan (optional)
# Salt to taste

Method
Boil the chicken in a small pot until it is cooked. Set aside to cool, then shred the meat.

Mix all the sliced items in a deep bowl. Add in the limejuice, gula melaka, budu and salt. Add the shredded chicken and mix thoroughly. Serve immediately.