Ingredients
# 2 tbsps oil
# 500g prawns
# 1 large onion, chopped
# Maggi Chilli Prawn Mix
# 3/4 cup water
# 2 tomatoes, chopped
# Finely sliced spring onions
Method
Heat oil and fry onions over a high heat for five minutes. Fry prawns. Blend chilli mix (pre-mixed with 3/4 cup water) with tomatoes, and cook until sauce thickens. Serve on bread, baguette, buns or Chinese dumpling. Garnish with spring onions.
