Fish & prawn satay
Ingredients
Method
1. Blend the fish and prawns to a fine paste.
2. Add the grated coconut, lime leaves, chilies, rempah, brown sugar and seasoning. Mix well.
3. Mould the fish paste over the lemongrass sticks like mini kebabs.
4. Grill till a golden brown
5. Serve. Garnish with fresh lime.
- 300gm fish fillets
- 300gm fresh shrimps peeled
- 2 cups freshly grated coconut
- 5 lime leaves, finely shredded
- Salt & pepper to taste
- 3 chili paid finely chopped
- 125gm seafood rempah
- 2 tablespoons brown sugar
- Lemongrass skewers
Method1. Blend the fish and prawns to a fine paste.
2. Add the grated coconut, lime leaves, chilies, rempah, brown sugar and seasoning. Mix well.
3. Mould the fish paste over the lemongrass sticks like mini kebabs.
4. Grill till a golden brown
5. Serve. Garnish with fresh lime.
